Tired of mas
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hing between fresh baby food day in and day out to satisfy your baby's growing appetite? Try this: Boil several veggies in a pot with some fresh beef soup bones, remove once soft, then srain and mash. Place in ice cube trays. Cover in foil and freeze. Once frozen, transfer to individual plastic bags (ice bags work just fine), label with the date then pop in the freezer. This will keep for about siz weeks without spoiling. Whenever your baby is hungry, you can just reheat the desired mashed veggie in the microwave, let cool, and serve. Each ice cube yields about two tablespoons of food. Mix different once if you want.