* It will take you twice as long and twice as much if you bring water to boil in an open pot.
* If you just need to boil small amount of water - use the smallest cooking pans possible as these requires the use of less energy.
* Make sure that you let hot foods cool off for a while before putting them in the fridge. Cover all foods especially liquids to avoid releasing moisture and raising the temperature.
* The best way to keep a cake fresh for the longest possible time is to store it in an airtight container with a slice of bread. The bread should be replaced as soon as it gets hard. An apple is equally effective.
* A squeeze of lemon in the water gives rice an elegant whiteness while a spoonful of oil helps to separate the grains. Covering cooked rice with a cloth to absorb the steam while it waits to be served will stop it from clumping.
* Curry powder gives a fuller flavor in cooked dishes if fried a little beforehand.
emotera
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